PRODUCING AND OBTAINING FOOD by
Explore the environmental, health, and social issues of modern agriculture. Topics include sustainable agriculture, genetically modified foods, and agribusiness.
Sustainable Policies and Practices in Energy, Environment and Health Research by
This book aims to give a contribution to a more comprehensive and interdisciplinary understanding of the cross-cutting issues on energy, environment and health research topics in the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all. This interdisciplinary implies a commitment between all fields of science, working together to provide knowledge that could result in the promotion of quality of life. At the present, it is evident that not all people benefit from sustainable policies and practices and the communication between health, energy, environmental and social problems is undeniable. A call for different views could be a pathway attracting universities, stakeholders, organizations and civil society to deeply discuss how one solution does not fit all societies. Few publications are coherently handling this matter. This book is expected to fill this gap and to develop an interest in a larger audience working in general sustainable development and cross-cutting issues. This book is produced by the European School of Sustainability Science and Research (ESSSR).
It gives special emphasis to state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in energy, environment and health research.
Innovative Economic, Social, and Environmental Practices for Progressing Future Sustainability by
The many academic areas covered in this publication include, but are not limited to:
Biodiversity
Community Development
Consumption
Corporate Social Responsibility
Digital Economies
Economic Growth
Environmental Issues
Equality
Industrial Revolution
Sustainable Cities
Environmental Sustainability by
Covers different categories of green technologies (e.g. biofuels, renewable energy sources, phytoremediation etc.,) in a nutshell -Focuses on next generation technologies which will help to attain the sustainable development -The chapters widely cover for students, faculties and researchers in the scientific arena of Environmentalists, Agriculturalists, Engineers and Policy Makers The World Environment Day 2012 is prepared to embrace green economy. The theme for 2012 encompasses various aspects of human living, ranging from transport to energy to food to sustainable livelihood. Green technology, an eco-friendly clean technology contributes to sustainable development to conserve the natural resources and environment which will meet the demands of the present and future generations. The proposed book mainly focuses on renewable energy sources, organic farming practices, phyto/bioremediation of contaminants, biofuels, green buildings and green chemistry. All of these eco-friendly technologies will help to reduce the amount of waste and pollution and enhance the nation's economic growth in a sustainable manner. This book is aimed to provide an integrated approach to sustainable environment and it will be of interest not only to environmentalists but also to agriculturists, soil scientists and bridge the gap between the scientists and policy-makers.
The Principles of Green and Sustainability Science by
This book uses the concept of sustainability in science to address problems afflicting the environment, and to devise measures for improving economies, societies, behaviors, and people.
Encyclopedia of Colloid and Interface Science by 
Encyclopedia of Analytical Chemistry by 
Advanced Practical Organic Chemistry, Third Edition by 
Chemistry of Space by 
Dean's Analytical Chemistry Handbook by 
Food Chemistry by 
Forensic Chemistry by 
Introduction to Polymers by 
Pharmacology for Chemists by 
Physical Chemistry by